I ain't good at drawing but I can say with confidence that I can cook quite well and make everyone happy, with a good meal. Cooking is an art and with passion & Love for it we can create so many wonderful dishes....Loving it everytime...

Thursday, June 12, 2008

Rava Dosa

The easiest tiffin i can ever think of is rava dosa. No grinding required and the only time i spend is making the dosas. It can be served with any chutney of choice or with just idli podi too..

Sooji - 1 cup
Rice flour - 3/4 cup
Maida - 3/4 cup

For sauting:-
Chopped greenchilies
Chopped shallots
Ginger chopped fine
Curry leaves
Mustard seeds
Urad dhal
Dry chilies - 2 for tadka
Coconut - chopped 1 tbsp
Saute all the above in a little gingelly oil and let it cool.

Mix all the three flours in water with salt and it should be very watery. Set it aside for an hour.
Mix in the sauted and cooled ingredients and make sure there are no lumps.
Heat the tava and hold it in a slanting position to pour the batter. This batter cannot be flattened with a spoon like dosa batter. Do no t pour too much batter otherwise it will become thick.
Let it cook completely on one side before turning it over, it will turn golden brown.
Serve it hot.

1 comment:

Cham said...

Rava dosa is alaways my favo, got to try ur version :) Looks delicious