I ain't good at drawing but I can say with confidence that I can cook quite well and make everyone happy, with a good meal. Cooking is an art and with passion & Love for it we can create so many wonderful dishes....Loving it everytime...

Thursday, June 19, 2008

Mango Ice Cream

A simple ice cream that one of friend's(Deepa) in St.Louis,MO had made this and it was just wonderful. If you are having a party or a get together this icecream is surely a crowd pleaser!
You can use either canned mango pulp or fresh mango.

Mango - fresh 3 ripe skinned and cut into pieces
- if using pulp one can
Condensed milk - 1 can
Evaporated milk - 1 can
Sugar - if required

First blend the mango pieces into pulp and then add the condensed milk and the evaporated milk. Blend it for a minute and then if required add sugar and blend it until the sugar dissolves.
Pour it into a freezer container and put it in the freezer for 8- 10 hrs.
This will stay for a while and will taste yumm too!
While serving you can serve it topped with fresh mango pieces.


Happy cook said...

Wish i could get delicious fresh mangoes here as i love mango ice cream

Aartee said...

Don't worry the icecream is good with canned ones too!

Sailaja said...

Very nice entry. Weekend I made Mango Kulfi. I am going to post it soon. Thanks for sharing the recipe

shriya said...

aartee you have a surprise waiting in our blog.

Usha said...

Hi Aartee,first time visiting your blog,the mango ice cream idea was excellent and seems simple too,would love to try it soon !!