NALABAGHAM

I ain't good at drawing but I can say with confidence that I can cook quite well and make everyone happy, with a good meal. Cooking is an art and with passion & Love for it we can create so many wonderful dishes....Loving it everytime...

Friday, June 13, 2008

Chicken Fry

An easy and quick way to quick chicken. It can be eaten with rice or rotis and it is just perfect for anytime.

Ingredients:-
Red onion - 1 big sliced
Tomato - 2 sliced
Ginger garlic paste - 1tbsp
Garam masala - 2 tsp
Chili powder - 1tsp
Turmeric powder - 1/4 tsp
Curry leaves - a few
Cilantro - optional
Salt to taste
Skinless and bonelss chicken - 1/2 lbs (medium pieces)
Oil - 1 tbsp
Mustard seeds
Cumin seeds - 1/4 tsp

Method:-
1.In a non-stick kadai pour the oil and add the mustard seeds and cumin seeds.
2. When it splutter add the curry leaves and the sliced onions.
3. Once well done add the garam masala and the ginger garlic paste
4.Add the sliced tomatoes and the turmeric powder, chili powder and let it cook for sometime
5.Now put the chicken pieces and stir it well. Do not add water and stir it carefully as to not to break the pieces.
6. Add salt for taste and let it cook completely.
7. Chop the cilantro and mix it into the dish and leave it for a few minutes before moving it into the serving dish.

Serve hot....


I am sending this dish for Vandana's Contest of the month, her blog address is
http://cookingupsomethingnice.blogspot.com

This recipe goes to Sri of Me and My Kitchen.

4 comments:

ranji said...

simply delicious:)

Aartee said...

thanq ranji!

Happy cook said...

Delicious chicken and love the colour

JZ @ Tasty treats said...

beautiful color, looks delicious!! :-)