Last week i had a bad cold and i wanted to eat something spicy so i decided to make my mom's pepper chicken. It is simple to make and very tasty too.
Chicken breasts (i used boneless & skinless)
1 medium onion chopped fine
1/2 onion sliced thin
Garam masala - 1 tsp
Whole pepper - 1/2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Pepper powder - 2 tsp
Turmeric powder - 1/2 tsp
Ginger garlic paste - 1.5 tsp
In a non stick kadai pour a little oil and when it becomes hot add the mustardseeds, cumin seeds, whole peppers and the curry leaves followed by the chopped onions .
Let the onions cook well then add the ginger garlic paste, whole pepper and garam masala and stir well and wait till the raw smell goes. Now add the chicken pieces and turmeric powder and stir it occasionally for 5 mins. Add the pepper powder, sliced onions and salt and stir it well. Stir it once in a while and let it cook on medium heat and do not add water.
Serve it hot with rice or rotis.
I am sending this dish for Vandana's Contest of the month, her blog address is
Vandana's blog is an amazing one and has wonderful recipes too.
This entry goes to Srivalli's Curry Mela
This goes to Event of the month by Sri of Me and My Kitchen.