I ain't good at drawing but I can say with confidence that I can cook quite well and make everyone happy, with a good meal. Cooking is an art and with passion & Love for it we can create so many wonderful dishes....Loving it everytime...

Wednesday, May 28, 2008

Brinjal Fry

This is an easy to prepare dish and the only time required is the time to fry it. It can also be served with any kind of meal or even as a starter. It is spicy and sour and tasty too. The main requirement is the big brinjal/eggplant.

1.Big brinjal - 1 cut into round 1/2 inch slices
2.Turmeric powder - 1/2 tsp
3.Chili powder - 1 tsp
4.Coriander powder - 1.5 tsp
5.Cumin powder - 1 tsp
6.White vinegar - 1.5 tsp
7.Salt to taste
8.Pepper powder - 1/2 tsp
9.Garam masala - 1/4 tsp
10. Oil to fry


Mix ingredients 2 to 9 with a little water and then rub each brinjal slice in it and set it aside for an hour atleast.

Heat oil in a kadai and when hot add the slices one by one and do not overcrowd with too many slices.
Turn it after a minute or two, avoid turning it too many times to avoid breaking.
Place it onto a paper napkin before placing it in serving plate.
Serve hot.

1 comment:

Vinitha said...

hey this is a yummy dish.. very easy to make and tastes yummy too! looks yumm artee