This is an easy to prepare dish and the only time required is the time to fry it. It can also be served with any kind of meal or even as a starter. It is spicy and sour and tasty too. The main requirement is the big brinjal/eggplant.
1.Big brinjal - 1 cut into round 1/2 inch slices
2.Turmeric powder - 1/2 tsp
3.Chili powder - 1 tsp
4.Coriander powder - 1.5 tsp
5.Cumin powder - 1 tsp
6.White vinegar - 1.5 tsp
7.Salt to taste
8.Pepper powder - 1/2 tsp
9.Garam masala - 1/4 tsp
10. Oil to fry
Mix ingredients 2 to 9 with a little water and then rub each brinjal slice in it and set it aside for an hour atleast.
Heat oil in a kadai and when hot add the slices one by one and do not overcrowd with too many slices.
Turn it after a minute or two, avoid turning it too many times to avoid breaking.
Place it onto a paper napkin before placing it in serving plate.