This is a Kerala dish made with yellow pumpkin and it is a sweet & spicy dish with the blended flavor of coconut milk in it.
2.Green Chillies - slit and cut in halves
3. Coconut milk - 1 cup
4. Curry leaves
5.Coconut oil - 1 tbspn
Peel the pumpkin and cut it into small pieces. In a vessel put the pumkin & the green chillies and a little water and let in cook. Once half done add salt and let it cook completely. Now add the coconut milk and let it cook on low flame till the aroma arises, pour in the coconut oil and the curry leaves and remove from the stove.
Serve it hot with rice.