Normally we all make raita either with chopped or sliced onions and tomatoes. This is also made with onions, tomatoes and cilantro but just an additional step to it.
Red Onion chopped - 1
Tomato chopped - 2
Cilantro - half bunch chopped
Salt to taste
Place all the chopped onion,tomatoes and the cilantro together onto the cutting board and mix it together. Take the biggest knife you have and run it through until everything is almost minced together,while doing it you will find the aroma rising. Put the minced mixture into the bowl put salt and curd and serve. This way you don't have to prepare the raita very early. It can be served right away and it will still have all the flavors one needs. Serve it with biriyani or pulao.