I ain't good at drawing but I can say with confidence that I can cook quite well and make everyone happy, with a good meal. Cooking is an art and with passion & Love for it we can create so many wonderful dishes....Loving it everytime...

Wednesday, April 30, 2008

Minced Raita

Normally we all make raita either with chopped or sliced onions and tomatoes. This is also made with onions, tomatoes and cilantro but just an additional step to it.

Red Onion chopped - 1
Tomato chopped - 2
Cilantro - half bunch chopped
Salt to taste
Fresh Curd/Yogurt

Place all the chopped onion,tomatoes and the cilantro together onto the cutting board and mix it together. Take the biggest knife you have and run it through until everything is almost minced together,while doing it you will find the aroma rising. Put the minced mixture into the bowl put salt and curd and serve. This way you don't have to prepare the raita very early. It can be served right away and it will still have all the flavors one needs. Serve it with biriyani or pulao.

No comments: