I ain't good at drawing but I can say with confidence that I can cook quite well and make everyone happy, with a good meal. Cooking is an art and with passion & Love for it we can create so many wonderful dishes....Loving it everytime...

Tuesday, August 5, 2008

Podalanga Poriyal

Podalanga is nothin g but snake gourd, a favorite vegetable of mine. Here we don't get fresh ones for a long time, so whenever I do get my hands on some I make this poriyal with it. It is very simple and gets ready fast too.

You will need :-

Snake gourd - cut small 1 bowl
Onion - chopped fine 2 tbsp
Green chilies - 4 cut lengthwise
Pepper powder - 1 tsp
Egg - 1 whole
Salt to taste
Cooking oil - 1 tsp
Coconut oil- a few drops
Mustard seeds - 1/4 tsp
Curry leaves - a few


In a kadai pour both the oils and when hot add the mustard seeds followed by the chopped onions, green chilies and curry leaves.
Once half done add the cut snake gourd and mix it well, do not add water.
When almost done break the egg into it and add salt and pepper and mix it until the egg has scrambled completely.
Remove once fully done adn serve hot with any curry and rice.
Now wasn't that easy to make!

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>calcium rich.

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