Had a few pieces of chicken pieces in the freezer and I was in no mood to chop onions and tomatoes. So decided to create this dish which turned out to be a great hit with both my kids....
The food seems to be going down faster with this chicken fry on the side.
Ginger Garlic paste
Salt to taste
In a non-stick kadai pour oil and heat it up
Once hot add the garam masala and ginger garlic paste
Fry it for a couple of seconds before add the chicken pieces
Saute the chicken for a minute and then add the chili powder, pepper powder, vinegar , soya sauce and salt.
Mix it well and then cover it and let it cook on medium heat.
Every 5 mins open the lid and stir it up completely and cover it back.
There will not be a need to add water.
Once completely done add chopped cilantro and move it to a serving dish.
This dish will have very minimal gravy but it will taste so well with a spicy and tangy flavor...
Enjoy it and do let me know how it turned out for u....No pics yet, next time for sure